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Jennifer Tucker, Ph.D. Attend any forage focused Extension program and you will assuredly discuss the importance of soil fertility, forage quality, having a forage plan, and utilizing proper seeding and planting practices. Each of these are key fundamentals to efficient and effective forage management and utilization and should not be overlooked in this article. A…
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William Secor, Ph.D. The USDA projects U.S. beef production to drop by about 3% in 2024 from 2023. For the first two months of the year, slaughter numbers suggest that fewer head slaughtered is being partially offset by heavier weights. Click below to access the full article and learn more about these trends.
Posted in: Beef Cattle Market -
William Secor, Ph.D. Two recent USDA reports have shown that Georgia had lower hay inventories over the winter and will be working with fewer cattle in the year-ahead. The Southeast (including Georgia) had lower hay inventories as of December 1. Drought improved in many areas of the country, especially the Southern Plains. However, drought emerged…
Posted in: Beef Cattle Market -
Jason Duggin, Dylan Davis, Marrissa Blackwell, Paula Burke -During the fall of 2022 and spring of 2023, around 65 of Georgia’s high school students have become more proficient processing cows and calves. We, as the UGA Beef Team, have learned a lot over the course of the last year about the role our high school…
Posted in: Top Hand -
Pedro L. P. Fontes, Vitor R. G. Mercadante, and Reinaldo F. Cooke – Maximizing fertility during the breeding season can have a significant impact in the profitability of both commercial and seedstock herds. As the breeding season approaches for spring breeding herds, this article will discuss the use of fat supplements and their impacts on…
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Dr. Lawton Stewart -As we start 2024, many beef cattle producers are about to start the calving season. Across the state, forage availability is variable. Some places have seen severe drought in late summer/early fall, causing producers to feed more hay and deplete their winter hay supply. In this article, Dr. Stewart will discuss some…
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William Secor, Ph.D. -The main story in 2023 has been tight beef supplies and strong beef demand creating a supportive environment for higher beef and cattle prices. The 2023 holiday season is proving to be no exception as popular holiday cuts, like beef rib, is well above prices last year and is moving higher seasonally.
Posted in: Beef Cattle Market -
Jason Duggin -It’s calf marketing season for many, and the cattle trucking industry is an essential part that is sometimes overlooked or underappreciated. In this article, Jason Duggin will discuss important aspects of cattle trucking.
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Dr. Pedro Fontes -Sire over conditioning is a common phenotype observed in the beef industry. In this article, Dr. Fontes will discuss the implications of sire over conditioning on semen quality and fertility in beef bulls.
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William Secor, Ph.D. -While calf prices may retreat on seasonal supply pressure in the coming weeks, overall market fundamentals are shaping up to support calf prices over the next year or longer. In this short article, Dr. Secor will provide an overview of how the beef cattle cycle dynamics are influencing current cattle prices and…
Posted in: Beef Cattle Market