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Beef Tips ‘n Advice Newsletter

  • Beefenomics: Cattle Market Update – PRF Insurance Basics

    William Secor

    October 15, 2024

    William Secor, Ph.D. It feels like some kind of weather event has been affecting Georgia beef cattle markets every few months this year. This article provides some basic concepts about Pasture, Rangeland, and Forage insurance for beef cattle producers.

    Posted in: Beef Cattle Market, Forages, Grazing Management
  • Selecting the Correct Sire: Practical Tips for the Fall Sale Season

    Pedro Fontes

    September 15, 2024

    Pedro Fontes, Ph.D. With the fall bull sale season approaching, it is important to acknowledge that our sire selection this fall will shape the herd’s genetic merit for years to come, making it essential to invest in sires with proven genetic value. This article provides a practical review of how cattle producers can evaluate the…

    Posted in: Bull Evaluation and Sale, Reproduction
  • Fall Forage Management Checklist

    Lisa Baxter

    September 15, 2024

    Lisa Baxter, Ph.D. As the weather in the state gradually starts to change, it is important to have a game plan when it comes to forage management this fall. Click below to access Dr. Lisa Baxter’s article that includes a fall forage management checklist.

    Posted in: Forages, Grazing Management, Management, Nutrition
  • Beefenomics: Cattle Market Update – Southeast Forage Update

    William Secor

    August 14, 2024

    William Secor, Ph.D. Georgia’s weather has been a roller coaster this summer. Forage producers have contended with drought conditions and excessive rain at different times this year. Amid these challenges, what is the forage outlook for this year in Georgia? And, how is the rest of the country faring? Access the article to learn more.

    Posted in: Beef Cattle Market, Forages
  • Renovating to a novel endophyte tall fescue

    Lisa Baxter

    June 13, 2024

    Lisa Baxter, Ph.D. Most tall fescue stands found in Georgia have a fungus that lives in the plant and can be transmitted in the seed. This endophyte has some benefits including pest resistance, drought tolerance, and persistence under grazing. However, the wild- or native-type endophyte (E+) produces toxins called ergot-alkaloids that can cause cattle to…

    Posted in: Forages, Grazing Management, Management, Nutrition
  • Beefenomics: Cattle Market Update – Corn-Feeder Cattle Connection

    William Secor

    June 13, 2024

    William Secor, Ph.D. The ups and downs of summer weather are upon us affecting a host of agricultural markets. The focus of this article is looking at how feed costs can affect cattle markets, specifically corn prices.

    Posted in: Beef Cattle Market
  • Youth Livestock Re-Cap

    Dylan Davis

    May 16, 2024

    Dylan Davis – Most people witness the time in the showring, but few realize the hours and work required at home to make walking into the ring at the top of your game possible. Not only are the hours youth spend in the barn used to prepare their livestock for show, but they are also…

    Posted in: Top Hand, Youth
  • Beefenomics: Cattle Market Update – Focus Seasonal Beef Demand

    William Secor

    May 16, 2024

    William Secor, Ph.D. – May heralds the beginning of grilling season in the U.S. The focus of beef and cattle markets turning to whether and how much of a kick beef prices might see thanks to this seasonal boost in demand. Click below to access this article and learn more.

    Posted in: Beef Cattle Market
  • Practical Considerations for the Use of Sexed Semen in Beef Herds

    Pedro Fontes

    April 20, 2024

    Pedro Fontes, Ph.D. – There have been considerable improvements in sexed semen products over the years and producers have been taking advantage of this technology. This short article provides answers to some of the most frequently asked questions regarding the use of sexed semen in beef cattle.

    Posted in: Management, Reproduction
  • Beefenomics: Cattle Market Update – Beef Trade Update

    William Secor

    April 20, 2024

    William Secor, Ph.D. – Total U.S. beef production is projected to be around 6.5% smaller compared to 2022 and 2% smaller compared to 2023. Smaller supplies have pronounced implications for U.S. beef trade. With lower production, exports are expected to decline, and imports are expected to increase. Click below to learn more.

    Posted in: Beef Cattle Market
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The University of Georgia’s Beef Team is  directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents.

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