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University of Georgia Beef Team
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Beef Tips ‘n Advice Newsletter

  • Beyond energy: Using fat supplementation to improve pregnancy success

    Pedro Fontes

    April 17, 2026

    Pedro Fontes, Ph.D. – Fat supplementation has traditionally been used to increase energy density in cattle diets. However, research indicates that certain fat sources can influence reproduction through specific biological pathways, independent of their caloric value. Click below to learn more.

    Posted in: Management, Nutrition, Reproduction
  • Beefonomics: Cattle Market Update – Drought Impacts through an Economic Lens

    Will Secor, Ph.D.

    April 17, 2026

    Managing a cattle operation through a drought like we are in now (see Figure 1) is always difficult. There are so many dials to be monitoring – brood cow body condition, pasture productivity, feed availability, calf health, and much more. Each of these areas may require different management choices in drought vs a “normal” year.

    Posted in: Beef Cattle Market, Forages
  • Forage Management Following Extreme Cold

    Lisa Baxter

    February 16, 2026

    Dr. Lisa Baxter The extreme cold weather we saw in January left many of us asking if our forages weregoing to be okay. Here is a step-by-step overview of important forage management considerations following extreme cold weather.

    Posted in: Forages, Grazing Management
  • Setting the Stage for a Successful Breeding Season

    Pedro Fontes

    February 16, 2026

    Dr. Pedro Fontes The breeding season is around the corner for many spring-calving herds in the Southeast.This is a good time to pause and ask a straightforward question: are we setting ourselvesup to maximize pregnancy rates and minimize the risk of open cows? Click below to learn more.

    Posted in: Management, Reproduction
  • Planting and Growing Annual Forages in Georgia

    Lisa Baxter and Taylor Randell Singleton

    January 16, 2026

    Lisa Baxter and Taylor Randell Singleton Annual forages are an excellent tool for bridging the production gaps left by perennial forage systems and decreasing the need of supplementation. This article provides an overview of annual forage management in the state of Georgia.

    Posted in: Forages, Grazing Management
  • New Year, New Strategy: Developing a F.O.R.A.G.E Plan for 2026!

    Jennifer Tucker

    January 16, 2026

    Dr. Jennifer Tucker As we enter a new year, this season naturally encourages reflection and redirection. For those of us in the livestock and forage industry, this is an excellent time to evaluate our operations, review our forage programs, consider the successes and challenges of the past year, and establish new goals for the future.…

    Posted in: Forages, Grazing Management
  • Not Ready Yet: Unfinished Beef

    Jason Duggin

    December 19, 2025

    Jason Duggin One of the major challenges for producers finishing cattle is determining the ideal time for harvest. This article discusses the consequences of harvesting fed cattle before they are properly finished and outlines practical strategies producers can use to identify the optimal harvest window.

    Posted in: Management
  • Reevaluating Artificial Insemination in Today’s Cattle Market

    Pedro Fontes

    December 19, 2025

    Pedro Fontes Return of investment associated with the use of artificial insemination in commercial herds is largely driven by cattle prices. This article will discuss how historically high feeder calf and bull prices influence the return of investment of artificial insemination in commercial herds.

    Posted in: Management, Reproduction
  • Nutritional Considerations Going into Calving

    Lawton Stewart and Uttam Saha

    November 21, 2025

    Drs. Lawton Stewart and Uttam Saha With forage quality ranging widely across Georgia, now is the time to double-check whether your cows are actually getting what they need before calving. Click below to learn how small nutritional gaps can lead to big losses in performance and profitability.

    Posted in: Grazing Management, Management, Nutrition
  • Beefonomics: Cattle Market Update – Risk Management

    Will Secor

    November 21, 2025

    Dr. Will Secor Recent market swings have highlighted the importance of making an intentional risk management plan. Click below to see how a structured approach to risk management can strengthen long-term decision making for cow-calf producers.

    Posted in: Beef Cattle Market
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About UGA Beef Team

The University of Georgia’s Beef Team is  directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents.

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