Beef Cattle Market
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Will Secor, Ph.D. A recent study abroad trip to Uruguay provided interesting insights into the country’s beef industry. This article explores key takeaways for Georgia’s cattle producers, including marketing, cost efficiency, and resilience in a competitive market. Read more to see how global perspectives can shape local success.
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Will Secor, Ph.D. Despite lower export volume, U.S. beef exports hit $10.45 billion in 2024—a 4.8% increase in value. Strong demand kept prices high, but will consumers continue paying premium prices in 2025? Click below to access this article.
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Will Secor, Ph.D. Explore the latest trends in Georgia’s feeder cattle prices, including record-breaking spring highs and seasonal fluctuations, as well as insights on what to expect in the coming months for herd inventory and market dynamics. Click the link below to access the article.
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Will Secor, Ph.D. How resilient has beef demand been through 2024, and what can producers expect in 2025? Despite record-high prices, U.S. consumers showed strong demand this year. Learn how this trend could shape the market in the year ahead.
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William Secor, Ph.D. It feels like some kind of weather event has been affecting Georgia beef cattle markets every few months this year. This article provides some basic concepts about Pasture, Rangeland, and Forage insurance for beef cattle producers.
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William Secor, Ph.D. Georgia’s weather has been a roller coaster this summer. Forage producers have contended with drought conditions and excessive rain at different times this year. Amid these challenges, what is the forage outlook for this year in Georgia? And, how is the rest of the country faring? Access the article to learn more.
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William Secor, Ph.D. The ups and downs of summer weather are upon us affecting a host of agricultural markets. The focus of this article is looking at how feed costs can affect cattle markets, specifically corn prices.
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William Secor, Ph.D. – May heralds the beginning of grilling season in the U.S. The focus of beef and cattle markets turning to whether and how much of a kick beef prices might see thanks to this seasonal boost in demand. Click below to access this article and learn more.
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William Secor, Ph.D. – Total U.S. beef production is projected to be around 6.5% smaller compared to 2022 and 2% smaller compared to 2023. Smaller supplies have pronounced implications for U.S. beef trade. With lower production, exports are expected to decline, and imports are expected to increase. Click below to learn more.
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William Secor, Ph.D. The USDA projects U.S. beef production to drop by about 3% in 2024 from 2023. For the first two months of the year, slaughter numbers suggest that fewer head slaughtered is being partially offset by heavier weights. Click below to access the full article and learn more about these trends.
Posted in: Beef Cattle Market