Beef cattle market
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Will Secor, Ph.D. Explore the latest trends in Georgia’s feeder cattle prices, including record-breaking spring highs and seasonal fluctuations, as well as insights on what to expect in the coming months for herd inventory and market dynamics. Click the link below to access the article.
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Will Secor, Ph.D. How resilient has beef demand been through 2024, and what can producers expect in 2025? Despite record-high prices, U.S. consumers showed strong demand this year. Learn how this trend could shape the market in the year ahead.
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William Secor, Ph.D. It feels like some kind of weather event has been affecting Georgia beef cattle markets every few months this year. This article provides some basic concepts about Pasture, Rangeland, and Forage insurance for beef cattle producers.
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Pedro Fontes, Ph.D. With the fall bull sale season approaching, it is important to acknowledge that our sire selection this fall will shape the herd’s genetic merit for years to come, making it essential to invest in sires with proven genetic value. This article provides a practical review of how cattle producers can evaluate the…
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William Secor, Ph.D. Georgia’s weather has been a roller coaster this summer. Forage producers have contended with drought conditions and excessive rain at different times this year. Amid these challenges, what is the forage outlook for this year in Georgia? And, how is the rest of the country faring? Access the article to learn more.
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William Secor, Ph.D. The ups and downs of summer weather are upon us affecting a host of agricultural markets. The focus of this article is looking at how feed costs can affect cattle markets, specifically corn prices.
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William Secor, Ph.D. – May heralds the beginning of grilling season in the U.S. The focus of beef and cattle markets turning to whether and how much of a kick beef prices might see thanks to this seasonal boost in demand. Click below to access this article and learn more.
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William Secor, Ph.D. – Total U.S. beef production is projected to be around 6.5% smaller compared to 2022 and 2% smaller compared to 2023. Smaller supplies have pronounced implications for U.S. beef trade. With lower production, exports are expected to decline, and imports are expected to increase. Click below to learn more.
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William Secor, Ph.D. The USDA projects U.S. beef production to drop by about 3% in 2024 from 2023. For the first two months of the year, slaughter numbers suggest that fewer head slaughtered is being partially offset by heavier weights. Click below to access the full article and learn more about these trends.
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William Secor, Ph.D. Two recent USDA reports have shown that Georgia had lower hay inventories over the winter and will be working with fewer cattle in the year-ahead. The Southeast (including Georgia) had lower hay inventories as of December 1. Drought improved in many areas of the country, especially the Southern Plains. However, drought emerged…
Posted in: Beef Cattle Market