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Beef Tips ‘n Advice Newsletter

  • Not Ready Yet: Unfinished Beef

    Jason Duggin

    December 19, 2025

    Jason Duggin One of the major challenges for producers finishing cattle is determining the ideal time for harvest. This article discusses the consequences of harvesting fed cattle before they are properly finished and outlines practical strategies producers can use to identify the optimal harvest window.

    Posted in: Management
  • Reevaluating Artificial Insemination in Today’s Cattle Market

    Pedro Fontes

    December 19, 2025

    Pedro Fontes Return of investment associated with the use of artificial insemination in commercial herds is largely driven by cattle prices. This article will discuss how historically high feeder calf and bull prices influence the return of investment of artificial insemination in commercial herds.

    Posted in: Management, Reproduction
  • Nutritional Considerations Going into Calving

    Lawton Stewart and Uttam Saha

    November 21, 2025

    Drs. Lawton Stewart and Uttam Saha With forage quality ranging widely across Georgia, now is the time to double-check whether your cows are actually getting what they need before calving. Click below to learn how small nutritional gaps can lead to big losses in performance and profitability.

    Posted in: Grazing Management, Management, Nutrition
  • Beefonomics: Cattle Market Update – Risk Management

    Will Secor

    November 21, 2025

    Dr. Will Secor Recent market swings have highlighted the importance of making an intentional risk management plan. Click below to see how a structured approach to risk management can strengthen long-term decision making for cow-calf producers.

    Posted in: Beef Cattle Market
  • From the Ground to Grazing: Four Steps to Livestock-Forage System Success

    Jennifer Tucker

    October 14, 2025

    Dr. Jennifer Tucker There are many factors that influence successful livestock-forage production systems and there are constant changes that we can make in our operations to help with forage improvement. This article goes over four key steps that will keep us on the right path toward improved forage systems.

    Posted in: Forages, Grazing Management, Management
  • Beefonomics: Cattle Market Update – Fall Market Update

    Will Secor

    October 14, 2025

    Dr. Will Secor While slaughter steer prices have come down from recent highs in late summer, feeder cattle prices remain elevated. These strong feeder cattle prices, particularly at lighter weights defy seasonal trends that typically see lows placed in the fall. Click below to learn more about current cattle market conditions.

    Posted in: Beef Cattle Market
  • The Domino Effect of Delayed Cutting

    Jennifer Tucker

    September 23, 2025

    Dr. Jennifer Tucker Unpredictable rainfall can wreak havoc when your operation is heavily reliant on the successful production of stored forages. This article will provide an overview how of how timing of harvest this year have influenced stored forage quality.

    Posted in: Forages, Grazing Management, Uncategorized
  • Growing Winter Annual Forages

    Lisa Baxter

    September 22, 2025

    Drs. Lisa Baxter and Taylor Singleton Just like summer annuals, winter annual forages are an excellent tool for bridging theproduction gaps left by perennial forages systems. Click in this article and find useful information for growing winter annual forages this year.

    Posted in: Forages, Grazing Management
  • Understanding Late Embryonic Mortality and Its Impacts on Cow Productivity

    Pedro Fontes

    August 20, 2025

    Lucas Melo-Goncalves and Pedro Fontes – This article will provide an overview of a recent research study that evaluated how late embryonic mortality impacts cow productivity commercial cow-calf operations.

    Posted in: Management, Reproduction
  • The Queen of Forages: Alfalfa’s History in Georgia

    Brooke Stefancik

    July 21, 2025

    Brooke Stefancik – Curious about the history of alfalfa in Georgia? This article explores newspaper archives dating back to the 1800s to uncover how alfalfa has been grown and adapted across the state—highlighting that alfalfa can be successfully utilized today in Georgia.

    Posted in: Forages, Grazing Management
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About UGA Beef Team

The University of Georgia’s Beef Team is  directly involved in beef cattle education. The goal of this team is to enrich the availability of beef cattle information for producers and County Extension Agents.

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