Beef Quality Assurance

The Georgia Beef Quality Assurance (BQA) Program is a joint effort of the Georgia Cattlemen’s Association, Georgia Beef Board, and the University of Georgia Cooperative Extension.

The mission of BQA is to empower our local producers through science-based production practices and ensuring the delivery of safe, high-quality beef from our pastures to the consumers’ plate.

This program focuses on:

  • Low-Stress Handling: Techniques that improve animal welfare and producer safety.
  • Facility & Transport: Designing and managing environments that minimize injury and stress.
  • Robust Record Keeping: Proving our commitment to transparency and herd health.
  • Preventative Healthcare: Protecting the integrity of the herd through proactive management.

(Adapted from the National Beef Quality Assurance (BQA) program, a program of the Cattlemen’s Beef Board and the National Cattlemen’s Beef Association.)


State BQA Coordinators:

Jason Duggin

Jason Duggin

Public Service Associate

Animal & Dairy Science

1282 SR 53 Spur, SW, Suite 200
Calhoun, GA 30701

Raymond Fitzpatrick

Raymond Fitzpatrick

ANR Agent/CEC Franklin County and Entomology PhD Student

Northeast District

P.O. Box 307
Carnesville, GA 30521

Checkoff Program Coordinator

Georgia Beef Board

(478) 224 5900
wyatt@gabeef.org