supplement
-
Dr. Lawton Stewart -As we start 2024, many beef cattle producers are about to start the calving season. Across the state, forage availability is variable. Some places have seen severe drought in late summer/early fall, causing producers to feed more hay and deplete their winter hay supply. In this article, Dr. Stewart will discuss some…
-
Lawton Stewart, Ph.D., Beef Cattle Nutritionist and Extension Specialist – Most of Georgia, and especially parts of North Georgia, have suffered through some level of drought this summer. The extended drought in many parts of the state have a double whammy effect on producers because not only do they not have pastures to graze this…
Posted in: Nutrition -
Andrea Osorio-Doblado and Dr. Darren D. Henry Tannins can be perceived as “antinutritional factors” in ruminant diets. However, when they are provided from low to medium concentrations (< 50 g/kg DM), tannins can improve utilization of feed protein and positively influence animal performance. This short article provides an overview of the potential use of Tannins…
Posted in: Nutrition -
Jason Duggin – Extension Specialist The topic of cow size could lead to some tough conversations on our operations. Cow inputs account for most of an operation’s expenses on a per head basis. With that in mind, this article will take look at cow weights and how they might affect net return in cow-calf herds.
Posted in: Uncategorized -
Across most of Georgia, most producers have experiencing ample rain and plenty of forage, therefore, winter supplementation is far from their thoughts. However, now is a great time to start planning ahead. Typically, three large factors taken into consideration when selecting a supplement are convenience, cost, and nutrients supplied. Often times, we combine the latter…
Posted in: Nutrition